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Double K Grilled Salmon Recipe

Double K Grilled Salmon Recipe photo by Taste of Home

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There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.

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Double K Grilled Salmon Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 8 Servings

10 20 30

Ingredients

1/4 cup packed brown sugar
1/4 cup soy sauce
3 tablespoons unsweetened pineapple juice
3 tablespoons red wine vinegar
3 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon ground ginger
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1 salmon fillet (2 pounds)

Directions

In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil over medium heat for 5 minutes. Brush with reserved marinade. Grill or broil 15-20 minutes longer or until fish flakes easily with a fork. Yield: 8 servings.

Nutritional Facts 4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Originally published as Double K Grilled Salmon in Taste of Home August/September 2007, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Double K Grilled Salmon

Double K Grilled Salmon

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(1-10) of 14 reviews

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Reviewed on Feb. 26, 2013 by s_pants

I couldn't taste any spiciness which was good for my kids (who ate it up!). We all thought it was really good though. If I were to make it just for adults, I would increase the hot sauce.

Reviewed on Aug. 13, 2012 by ahmom

very very good!!

Reviewed on Aug. 13, 2012 by ahmom

very good! I baked this

Reviewed on May. 20, 2012 by linsvin

The only way I will grill salmon now. Would not change a thing on the marinade.

Reviewed on May. 28, 2011 by calliefrank

This recipe is amazing! The only complaint by my family was that I didn't make enough. The flavor is fantastic, and the fish comes out tender. I will definitely be making this time and time again.

Reviewed on Nov. 12, 2010 by mperszyk

I cooked this on the stove since I didn't want to mess with the grill. The marinade is so yummy, I'll be trying it with pork and chicken next!

Reviewed on Jun. 01, 2010 by lburkhalter

Loved this recipe. Made it over the Memorial Day weekend. I think this marinade would be good with pork or chicken, too. I didn't change a thing.

Reviewed on Apr. 05, 2010 by jesi410

It was supposed to be FIVE STARS......sorry.

Reviewed on Apr. 05, 2010 by jesi410

I absolutely LOVED this recipe. I made it for Easter Dinner with the in laws and it was a hit. I did not add the hot pepper sauce because I don't like spicey AND it was still fabulous. Thank you for sharing this with us. I will continue to make it.

Reviewed on Aug. 10, 2009 by lsarets

Tasty and simple!

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