Double K Grilled Salmon Recipe

Double K Grilled Salmon Recipe
Photo by: Taste of Home
Rating

100% would make again

There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.

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  • 8 Servings
  • Prep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons unsweetened pineapple juice
  • 3 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 salmon fillet (2 pounds)

Directions

  • In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on rack. Grill, covered, over medium heat for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until fish flakes easily with a fork. Yield: 8 servings.

Nutrition Facts: 4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Double K Grilled Salmon published in Taste of Home August/September 2007, p33

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Reviews for Double K Grilled Salmon (5)

Double K Grilled Salmon Recipe

Double K Grilled Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 10, 2009 by lsarets

Tasty and simple!

Reviewed on Jan. 29, 2009 by 1ginger

we need the calorie etc info

Reviewed on Sep. 24, 2008 by Cottage1

use some liquid smoke to recipe.

Reviewed on Aug. 09, 2008 by Aquarelle

This one's a keeper! The marinade is very flavorful, but not so spicy as to overwhelm the flavor of the salmon. The only thing I'd do differently next time is cut the salmon fillet into serving-size portions before marinading and grilling.

Reviewed on Feb. 05, 2008 by tinkaandme

Instead of grilling I broiled the salmon for about 15 to 20 minutes. It was delicious! Great tasting marinade and tender salmon.

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