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There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.
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Nutrition Facts: 4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.
Double K Grilled Salmon published in Taste of Home August/September 2007, p33
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Reviewed on Aug. 10, 2009 by lsarets
Tasty and simple!
Reviewed on Jan. 29, 2009 by 1ginger
we need the calorie etc info
Reviewed on Sep. 24, 2008 by Cottage1
use some liquid smoke to recipe.
Reviewed on Aug. 09, 2008 by Aquarelle
This one's a keeper! The marinade is very flavorful, but not so spicy as to overwhelm the flavor of the salmon. The only thing I'd do differently next time is cut the salmon fillet into serving-size portions before marinading and grilling.
Reviewed on Feb. 05, 2008 by tinkaandme
Instead of grilling I broiled the salmon for about 15 to 20 minutes. It was delicious! Great tasting marinade and tender salmon.
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