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Deep-Dish Pizza Recipe

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My family devours this crusty pan pizza with delicious toppings. Use a combination of green, red and yellow peppers for added color.—Patricia Howson, Carstairs, Alberta

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Deep-Dish Pizza Recipe

Prep: 15 min. + standing Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon each dried basil, oregano and thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1 small green pepper, julienned
1 can (8 ounces) mushroom stems and pieces, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes.
On a floured surface, roll into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with beef.
In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese.
Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 8 servings.

Nutritional Facts 1 slice equals 364 calories, 14 g fat (5 g saturated fat), 49 mg cholesterol, 704 mg sodium, 39 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Deep-Dish Pizza in Taste of Home Ground Beef Cookbook , p270

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Deep-Dish Pizza (2)

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Reviewed on May. 24, 2012 by CalvnHobbes

This sauce is fabulous!! This pizza was absolutely wonderful too!

Reviewed on Jan. 08, 2011 by seimininke

Excellent recipe, looked and tasted great! I could tell my husband didn't want me to make pizza again... But I had to try one more recipe one more time and Tada!, my husband had two more helpings! I loved it myself too!