Chicago-Style Deep-Dish Pizza Recipe photo by Taste of Home
Chicago-Style Deep-Dish Pizza
TOTAL TIME: Prep: 35 min. + rising Bake: 40 min. + resting
YIELD: 2 pizzas (8 pieces each).
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Ingredients
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3-1/2 cups all-purpose flour
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1/4 cup cornmeal
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1 package (1/4 ounce) quick-rise yeast
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1-1/2 teaspoons sugar
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1/2 teaspoon salt
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1 cup water
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1/3 cup olive oil
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TOPPINGS:
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6 cups shredded part-skim mozzarella cheese, divided
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1 can (28 ounces) diced tomatoes, well drained
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1/2 teaspoon salt
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1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
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1 pound bulk Italian sausage
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48 slices pepperoni
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1/2 pound sliced fresh mushrooms
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1/4 cup grated Parmesan cheese
Directions
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1.
In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes.
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3.
Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottoms and up the sides of 2 greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese.
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4.
In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half each of the sausage, pepperoni and mushrooms, and 1 cup mozzarella. Sprinkle with 2 tablespoons Parmesan cheese.
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5.
Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.
Nutrition Facts
1 piece: 407 calories, 23g fat (9g saturated fat), 49mg cholesterol, 872mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 20g protein.
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