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Cumin, picante sauce and avocado do a terrific job of jazzing up rice in this versatile side dish.—Margaret Wagner Allen, Abingdon, Virginia
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 2/3 cup equals 191 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 187 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Cumin Rice with Avocado in Light & Tasty February/March 2006, p21
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Reviewed on Aug. 27, 2011 by jmscoker
Excellent way to give variety to your rice. Great for stuffing peppers or burritos (add beans).
Reviewed on Mar. 21, 2011 by senzascusa
This is very tasty. Not being an avocado eater, I must say I only made it to use up an avocado I needed to get rid of. I would make it again, but I still can't say I love the avocado. This recipe would be just fine without it also. Next time I may use green pepper and tomato instead but I won't write off the avocado!
Reviewed on Jul. 05, 2009 by troublecat
I'm looking forward to trying this recipe! Thanks!
Reviewed on Jul. 04, 2009 by smokey420
This is such a great recipe. My boyfriend's mother even loved it!
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