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Home Dishes & Beverages Soups Cream Soups

Avocado Soup

Name: Avocado Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2 cans (14-1/2 ounces each) chicken broth; 2 medium potatoes, peeled and cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium ripe avocado, peeled and quartered; 1/2 cup sour cream; 1/4 cup real bacon bits

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

6 servings

Updated: Sep. 22, 2022

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. —Bernice Orm, Ojai, California

Avocado Soup Recipe photo by Taste of Home

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
2 medium potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocado, peeled and quartered
1/2 cup sour cream
1/4 cup real bacon bits

Directions

In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly.

Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.

Nutrition Facts

1 cup: 241 calories, 16g fat (5g saturated fat), 22mg cholesterol, 658mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 6g protein.

Avocado Soup

Ingredients

Directions

Nutrition Facts

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