This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. —Bernice Orm, Ojai, California
Avocado Soup
Avocado Soup
Prep Time
20 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) chicken broth
- 2 medium potatoes, peeled and cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium ripe avocado, peeled and quartered
- 1/2 cup sour cream
- 1/4 cup real bacon bits
Directions
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly.
- Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts
1 cup: 241 calories, 16g fat (5g saturated fat), 22mg cholesterol, 658mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews
