Cubed Steaks with Gravy Recipe

Reviewed on Oct. 13, 2009 by momof2nc

I thought this recipe was great. My husband did not really care for the cube steak being so tender, so next time I will just fully cook his in the frying pan and add his to the crock pot a little later. The gravy was wonderful!! It did not take any where near 8.5 hrs to cook. Mine was cooked on low and was done in about 4 hrs.

Reviewed on Oct. 10, 2009 by Lindy in AZ

Really good! The beef was tender, the flavor was excellent. And so easy!

Reviewed on Oct. 09, 2009 by norleta

So easy and great taste. Served over egg noodles. Everyone wants me to make it again.

Reviewed on Oct. 06, 2009 by powersport_girl

I have made this several times. I just made for my parents and brother. They loved it and have asked me to make it again for them!!! What a great recipe thanks for Sharing!!

Reviewed on Jul. 23, 2009 by kperkins4

We love this recipe! It smells so good while it's cooking and it tastes as good as it smells. Thank you for sharing.

Kim

Reviewed on Jul. 07, 2009 by suemac1866

Tasty, but too salty for us. If I make it again, I will use one pack of gravy & add some flour or cornstarch. Smells so good when it is cooking.

Reviewed on Jun. 23, 2009 by jillea

I have always hated cube steaks until this recipe! Even my kids like it and ask for me to make it again and again! Thank you for sharing!!

Reviewed on Apr. 29, 2009 by MaDonnaHinton

I have already shared this recipe to my Aunt and she loved it also. I would suggest adding salt and pepper when browning steaks. Will make again.

Reviewed on Mar. 23, 2009 by powersport_girl

Very easy and awsome. The whole family LOVED it! Definatly making again.

Reviewed on Feb. 04, 2009 by muffnette

LOVE this recipe - as cube steaks tend to be a tougher cut of meat (chewy) but when you do it by this method OMG sooooooo tender! LOVE it!! we don't like mushroom anything so i just substituted the mushroom envelope w/either another brown gravy or another onion.