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Before I tried this recipe, my family did not like this particular cut of beef because it was chewy. But these cubed steaks, slow-cooked until they're nice and tender, are now one of our favorites.—Judy Long, Limestone, Tennessee
Nutritional Facts 1 serving (1 each) equals 245 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 850 mg sodium, 16 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Cubed Steaks with Gravy in Quick Cooking July/August 2000, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 06, 2011 by 114dianadr
Sooo Good..
Reviewed on Mar. 20, 2011 by khgentry
This is something I make often! My family loves it!!! Even my picky step-son asks me to continuously do it, along with frequent requests from my mother-in-law. This is definitely a keeper!!!!
Reviewed on Mar. 01, 2011 by Scrubbybubbles
Was Really Kinda Bland... even with my extra Seasoning...
Reviewed on Feb. 04, 2011 by Ashaline
This is one of our favorite recipes! It is delicious!
Reviewed on Dec. 17, 2010 by elskefour
Easy and delicious!! I havnt cooked cube steak for years because it is so chewy-not with this recipe though!!
Reviewed on Nov. 19, 2010 by brittneym
This is my first slow cooker dish and it was awesome. I really love cubed steak and cooking it in the slow cooker made it extremely tender! I will definitely make it again : )
Reviewed on Sep. 23, 2010 by cooking_mama76
Fast and easy prep!! Loved it! Made the cubed steaks the most tender ever....will add it to my regular menu. Yum.
Reviewed on Aug. 26, 2010 by 3MenNaLady
Family liked it and said it was a repeat recipe. Did not have all the gravy mixes, so made my own. Used onion soup mix instead of onions. Just as good.
Reviewed on Jul. 11, 2010 by Elaine316
I have 2 very picky teenage daughters so I was reluctant to try this because I didn't think they would even try cubed steak. I'm very glad I went ahead and made it. Neither one of them had any intentions of tying it so I planned on leftover for my husband and I. The delicious smell must have won them over because one of them caved and tried it and was raving so much the other one ate some and I had to hurry and make a plate for my husband before it completely dissappeard. They have both requested it since. Very delicious and not at all chewy. A family favorite now for sure!
Reviewed on Apr. 08, 2010 by ebullock002
I have made this recipe many times and it is absolutely delicious. At times I have added sliced fresh mushrooms with beef and onions. Also, instead of cooking in water, I add the gravy mixes to the water and cook it instead of adding the gravy mixes later. I have served it over noodles, mashed potatoes and rice and all are delicious.
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