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Cubed Steaks with Gravy Recipe

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Before I tried this recipe, my family did not like this particular cut of beef because it was chewy. But these cubed steaks, slow-cooked until they're nice and tender, are now one of our favorites.—Judy Long, Limestone, Tennessee

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Cubed Steaks with Gravy Recipe

Prep: 15 min. Cook: 8-1/2 hours

Yield: 6 Servings

15 510 525

Ingredients

1/3 cup all-purpose flour
6 beef cubed steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Directions

Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 245 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 850 mg sodium, 16 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Cubed Steaks with Gravy in Quick Cooking July/August 2000, p7

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Reviews for Cubed Steaks with Gravy (12)

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Cubed Steaks with Gravy

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Reviewed on Feb. 01, 2012 by gcovalt

This was very tasty!

Reviewed on Feb. 01, 2012 by ImGoingSlightlyMad

this steak comes out so tender.

Reviewed on Jan. 30, 2012 by ranforever

I used this recipe as an attempt to get my two boys to eat their cubed steak. There wasn't anything left! It was full of flavor and absolutely AMAZING!!

Reviewed on Jan. 26, 2012 by kgalloway2

My husband loves this and requests it often!

Reviewed on Jan. 21, 2012 by MAZZI1989

SO GOOD THE MEAT MELTS IN YOUR MOUTH! A KEEPER!!

Reviewed on Dec. 31, 2011 by cherrylady

I would love to find a similar recipe that doesn't use gravy mixes. Can anyone help?

Reviewed on Dec. 30, 2011 by morwenna

very tender

Reviewed on Dec. 03, 2011 by kitchwitch86

I've made this recipe a number of times. Always comes out good.

Reviewed on Oct. 17, 2011 by rconeh

The gravy was good. The meat, however, was bland. Don't cook it as long. I was lucky and checked mine, but I would cut the time by, at least, 1:30 hours.

Reviewed on Sep. 09, 2011 by jesalstrom

Fantastic recipe. Whole family loved it, even the picky ones. The only changes I made were to double the recipe, layer the meat with the slice onions and used gravy mixes I had on hand (pork, beef & chicken). Served it on mashed spuds and had just enough leftovers to take to work for a yummy lunch.

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