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Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! —Jean Barcroft, Clarksville, Michigan
This recipe is:
Quick
Cooking for 2: Crumb-Topped Baked Fish for Two
Nutritional Facts 1 fillet equals 413 calories, 16 g fat (9 g saturated fat), 136 mg cholesterol, 777 mg sodium, 26 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Crumb-Topped Baked Fish in Simple & Delicious November/December 2009, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 09, 2013 by knitbug11
Excellent! I used low fat cheddar, panko bread crumbs, and I can't believe it's not butter. I also used cod.
Reviewed on Apr. 03, 2013 by voodoowitch
I did not enjoy this at all. There were WAY too many crumbs, could have been cut in 1/2 easily. Did not like the cheese, agree with previous reviewer that parmesan would be better. Very bland.
Reviewed on Mar. 26, 2013 by mrs.mark
Good fish recipie.
Reviewed on Feb. 25, 2012 by mymanya
My 9-year-old grandson, who is a picky eater, ate four pieces of this fish, and asked me to be sure to make it again!
Reviewed on Feb. 16, 2012 by lesgonza0914
Really good and easy to make. I had garlic and herb bread crumbs on hand but found that their flavor was a little overpowering. Will make again but with a different flavor of bread crumbs.
Reviewed on Feb. 08, 2012 by marknovak
It was a quick and easy recipe that our whole family enjoyed! We already had most of the ingredients around our kitchen and only took a few minutes to prepare. This is a recipe that we will definately be using again.
Reviewed on Jan. 24, 2012 by saxybone
This was very good!! I used cod fillets. Also used panko, Parmesan/herb bread crumbs because they are lower in sodium. I also used fat free cheese.
Reviewed on Sep. 06, 2011 by dodi3
I love this fish talipia is my favorte fish..
Reviewed on Mar. 19, 2011 by daisey5
I used Taliapia and salt free butter. Next time I will cut down on the bread crumbs as there were a lot. I also added extra garlic powder. It tasted very good.
Reviewed on Mar. 09, 2011 by scrapo
Great! Next time I might decrease the breadcrumbs just a tad, seemed like there were alot.
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