[X]

Home > Recipes > Crowd-Pleasing Taco Salad

Crowd-Pleasing Taco Salad Recipe

Crowd-Pleasing Taco Salad Recipe photo by Taste of Home

Read reviews (23)

Rate recipe

While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida

This recipe is:

Quick

[X]

Rate Crowd-Pleasing Taco Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crowd-Pleasing Taco Salad Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

1 pound ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup (4 ounces) shredded Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
1/4 cup taco sauce
1 package (10-1/2 ounces) corn chips

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.

Originally published as Crowd-Pleasing Taco Salad in Taste of Home April/May 2007, p18

Camp Taco Salad

To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota

More Mexican Side Dishes »

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crowd-Pleasing Taco Salad

Crowd-Pleasing Taco Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 23 reviews

Sort Reviews:

Reviewed on Apr. 17, 2013 by griffeth

Reviewed on Apr. 04, 2013 by Miss Marla

Would make with the following changes---I have always used a packet of taco seasoning in the meat(with the recommended amount of water). Also, we use Thousand Island dressing instead of the mayonaise mixture and serve the salsa on the side.

Reviewed on Mar. 25, 2013 by christycincy

This was super easy to make. Despite the negative reviews regarding the use of ketchup and mayo in this recipe, I decided to try it as is. I am one of those that prefer the reviews to be of the recipe made according to the actual recipe (before making changes). My boyfriend and I both liked it, but it was definitely different than your typical taco salad. We both liked the meat even though it was different than the usual taco meat. I liked the dressing more than he did (he added more taco sauce to his portion). Definitely a quick meal.

Reviewed on Feb. 27, 2013 by saraWilliamson

I have had this before, but without the ketchup and mayo. When I mke it, I make it portable. I put the beef, lettuce, tomato, etc. in a small bag half full of corn chips. My kids love to eat it out of the bag like that.

Reviewed on Jan. 20, 2013 by shanag3195

It was good followed the recipe to the T. My husband & I didn't care for the ketchup taste or mayo you could really taste it. Definitely different I think I will change it a lil next time.

Reviewed on Jan. 18, 2013 by hondapcgirl

Interesting flavor, but the dressing isn't as good as my usual (salsa mixed with western dressing). 4.2 out of 5 stars.

Reviewed on Dec. 27, 2012 by miller.kassandra

I want to read the reviews of the people that made the recipe as is...... not full of substitutions!!

Reviewed on Jun. 08, 2012 by kuchenmaker

I make a similar salad, but I add a can of drained kidney beans. I might try it with black beans next time. Also, I use lightly crushed taco-flavored tortilla chips instead of corn chips.

Reviewed on May. 01, 2012 by skelly12

This was a huge hit with the family! I grew up eating this at potlucks so it was nice to find the recipe and be able to share it with my kids :) I used Greek yogurt in place of the mayo and it was delish!

Reviewed on Apr. 24, 2012 by Lakewaymom

I am going to make this tonight for dinner but am curious about the taco sauce...is that salsa or is there a special kind of taco sauce I should use?

View all >