Crowd-Pleasing Taco Salad

Name: Crowd-Pleasing Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 cup ketchup; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium head iceberg lettuce, torn; 2 medium tomatoes, diced; 1 cup shredded Mexican cheese blend; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup mayonnaise; 1/4 cup taco sauce; 1 package (9-1/4 ounces) corn chips

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 10 servings.

While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida

Ingredients

1 pound ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup shredded Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup taco sauce
1 package (9-1/4 ounces) corn chips

Directions

1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.

Nutrition Facts

1 cup: 413 calories, 29g fat (7g saturated fat), 42mg cholesterol, 689mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 13g protein.

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