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More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! June Dickenson Philippi, West Virginia
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Originally published as Croissant French Toast in Taste of Home April/May 2001, p25
Variety of Breads Flavor French ToastA great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
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Reviewed on Apr. 11, 2011 by Potroast911
My whole family just loves these croissants. They're so yummy!
Reviewed on Dec. 11, 2010 by shirley Borgerding
this recipe ivery rich and worthy of a special occasion brunch
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