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To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.—Kim Dunbar, Willow Springs, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 105 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 24 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamy Tomato Salad in Country Woman July/August 1999, p37
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