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Creamy Ranch Dip Recipe

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Janice Freeman in Kewanee, Illinois shares her secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! “I just add cream cheese to the directions on the dressing envelope,” she says, “and it’s much better.”

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Creamy Ranch Dip Recipe

Prep/Total Time: 10 min.

Yield: 24 Servings

10 10

Ingredients

2 cups (16 ounces) sour cream
1 package (8 ounces) cream cheese, softened
2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Directions

In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips. Yield: 3 cups.

Originally published as Creamy Ranch Dip in Simple & Delicious November/December 2006, p44

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Creamy Ranch Dip

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Reviewed on Nov. 27, 2011 by jkjkjksend

This is delicious with veggies or chips or crackers. It, to me, tasted just like buying ranch in a bottle, but it takes no time at all to make plus this dip is much thicker than the ones you get in a bottle which makes it stick better to whatever you are dipping in it.

Reviewed on Dec. 22, 2010 by pamelagladish

This is wonderful. Perfect on Ritz crackers!

Reviewed on Dec. 03, 2010 by JLW303

This was much too salty using 2 envelopes Ranch dressing mix. I had to add more sour cream & cream cheese to salvage it. If I make it again, would use just 1 envelope of the dressing mix.