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Creamy Chicken Corn Chowder Recipe

Creamy Chicken Corn Chowder Recipe photo by Taste of Home

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"My 10-year-old son and I devised the recipe for this rich and comforting soup," shares Terrie Sowders of Carthage, Indiana. "Now it's a family favorite."

This recipe is:

Diabetic Friendly

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Creamy Chicken Corn Chowder Recipe

Prep: 10 min. Cook: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

1 cup chicken broth
2/3 cup cubed peeled potato
1/2 cup frozen corn
1/4 teaspoon minced garlic
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons all-purpose flour
2/3 cup 2% milk
2 ounces process cheese (Velveeta), cubed
2/3 cup cubed cooked chicken breast

Directions

In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat; stir in cheese until melted. Add the chicken; heat through. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups equals 343 calories, 12 g fat (6 g saturated fat), 66 mg cholesterol, 968 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Creamy Chicken Corn Chowder in Cooking for 2 Spring 2005, p22

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Creamy Chicken Corn Chowder

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Reviewed on Oct. 13, 2012 by Katie831

Amazing recipe and so easy! Perfect for that left over chicken! Great choice of herbs, too!

Reviewed on Jul. 07, 2010 by lovelg&j

This was excellent!!!! I used a little to much pepper but my daughter even loved it(with a big glass of milk)! Thanks so much for the great recipe! Will make over and over and over again! It is quick and easy!!