Creamed Onions Recipe

Creamed Onions Recipe photo by Taste of Home

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This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania

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Creamed Onions Recipe

Prep: 10 min. Cook: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

6 large onions, sliced
1 cup butter
2 teaspoons all-purpose flour
2 teaspoons salt
1/2 teaspoon white pepper
2 cups milk

Directions

In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 227 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 684 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Creamed Onions in Taste of Home December/January 2005, p36