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This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
Nutritional Facts 1 serving (1/2 cup) equals 227 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 684 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Creamed Onions in Taste of Home December/January 2005, p36
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