Taste of Home
Creamed Onions
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 10 servings.
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin.
-Denise Bitner
Reedsville, Pennsylvania
Ingredients
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6 large onions, sliced
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1 cup butter
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2 teaspoons all-purpose flour
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2 teaspoons salt
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1/2 teaspoon white pepper
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2 cups milk
Directions
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1.
In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
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2.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
Nutrition Facts
1/2 cup: 227 calories, 20g fat (12g saturated fat), 56mg cholesterol, 684mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 3g protein.
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