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"My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn!" Tina Repak, Johnstown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 285 calories, 21 g fat (12 g saturated fat), 67 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Creamed Corn with Bacon in Taste of Home October/November 2008, p17
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