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“My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it,” Jacque Hunt of Heyburn, Idaho relates.
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Nutrition Facts: 1 serving (3/4 cup) equals 362 calories, 28 g fat (14 g saturated fat), 483 mg cholesterol, 954 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein.
Cream Cheese Scrambled Eggs published in Simple & Delicious November/December 2006, p22
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