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At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 209 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 165 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Country Pumpkin Muffins in Country Extra September 1991, p47
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 07, 2011 by Leezard
These muffins were absolutely delightful! I made minimuffins and the kids at home and colleagues at work couldn't keep their hands off of them! Many request for recipe and more muffins too! LOL!!
Reviewed on Oct. 23, 2011 by kengrants
These are so good and flavorful. They're wonderful!
Reviewed on Apr. 24, 2011 by kmarket
Excellent muffins.... terrific flavour! I did cut back to 1 1/2 cups sugar and they were still delicous! :)
Reviewed on Feb. 04, 2011 by Kayla Sue
These were so tasty! They weren't dry, just the right moistness. I used dried currants instead of raisins, but I also considered using craisins in the future. Either way, they are yummy :)
Reviewed on Oct. 14, 2010 by cssleeve
Good texture, but they just did not taste good.
Reviewed on Aug. 02, 2010 by sawyer5
Very tasty and the kids loved 'em!! Will make again for sure!!
Reviewed on Jun. 29, 2010 by sawyer5
These muffins were delicious and easy!! My kids really liked them too. I used cinnamon chips in part of the batter, and these were very yummy. Will definitely make again:)
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