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"I put this combination together one day when trying to serve a side dish other than mushrooms in butter," recalls Susan Jesson of Oro Station, Ontario. "Everyone loves this pleasantly seasoned medley and asks for the recipe."
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 51 calories, 3 g fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Colorful Grilled Veggies in
November/December 2001, p35
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