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These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he’ll stand out in the snow to grill them!—Lisa Linville, Randolph, Nebraska
This recipe is:
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Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 chicken wing (calculated without salad dressing) equals 57 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 48 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Cola Hot Wings in Taste of Home June/July 2011, p71
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 18, 2011 by lesleigh5
This isn't anything special. The blue cheese dipping-sauce was the most flavorful part.
Reviewed on Sep. 18, 2011 by justmbeth
Wings were ok. I have much better wing recipes. May try again with some adjustments.
Reviewed on Jul. 11, 2011 by gypsy724
I never knew basting without marinading could be so flavorful! Spicy and sweet. Yum.
Reviewed on Jun. 07, 2011 by grossko2
This was a great recipe! I substituted the wings for chicken breast strips and grilled directly on the grill and it was great! My husband and his family all loved it too and they are definitely picky eaters!
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