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After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 150 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 587 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Chops with Mushroom Gravy in Taste of Home June/July 2000, p29
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Reviewed on Oct. 26, 2011 by jmkasprak
The gravy looks beautiful because of the paprika, but I found it to be bland. (I didn't use fresh lemon juice, which might be the reason.) To fix it, I simply added seasoned salt to taste, basil, and two tablespoons of white wine. Like the other reviewers, I used fresh baby bella mushrooms. It's a great way to make pork chops.
Reviewed on Jun. 18, 2011 by tigres52
It was good, but a little bland. We like strong flavors. I may add a bit more lemon juice to give it a stronger flavor. BUT The pork chop were super moist and the gravy elevated the mashed potates!
Reviewed on Jun. 16, 2011 by tiger976
Made this several times, very good. Making it again tonight.
Reviewed on Jun. 09, 2011 by KatheeRaup
Used fresh mushrooms sauteed with onion and peppers. Loved it!
Reviewed on Jun. 02, 2011 by EzraCCC
Very good! I used fresh mushrooms that I sauteed with the onion and pepper before adding milk. I think it was better!
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