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Chops with Mushroom Gravy Recipe

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After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois

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6-8 Servings
Prep: 25 min. Bake: 50 min.

Ingredients

1/2 cup all-purpose flour
1 to 2 teaspoons paprika
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 to 8 boneless pork loin chops (1 inch thick)
1/4 cup butter
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
2 cups milk
2 tablespoon lemon juice
Hot mashed potatoes

Directions

In a large resealable plastic bag, combine the first four ingredients, reserve 3 tablespoons. Add pork chops, one at a time; toss to coat.
In a large skillet, saute chops in butter until golden brown; transfer to a greased 13-in. x 9-in. baking dish. In the same skillet, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.
Cover and bake at 350° for 50-60 minutes or until the meat is no longer pink. Serve with potatoes. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 150 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 587 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

Chops with Mushroom Gravy published in Taste of Home June/July 2000, p29

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