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Chili Corn Bread Salad Recipe

Photo by: Taste of Home

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A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. -Kelly Newsom, Jenks, Oklahoma

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12 Servings
Prep: 20 min. + chilling Bake: 20 min. + cooling

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 can (4 ounces) chopped green chilies, undrained
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
Pinch rubbed sage
1 cup mayonnaise
1 cup (8 ounces) sour cream
1 envelope ranch salad dressing mix
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15-1/4 ounces each) whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green pepper
1 cup chopped green onions
10 bacon strips, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese

Directions

Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13-in. x 9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours. Yield: 12 servings.

Chili Corn Bread Salad published in Taste of Home August/September 1999, p27

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Reviews for Chili Corn Bread Salad (7)

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Reviewed on Oct. 23, 2009 by darcy9

I agree this is a great dish for Potlucks. I like to bring it to our Tennis Matches where it is always a hit! Many think it is a dip because a Salad usually has Lettuce! Either way it is delicious.

Reviewed on Oct. 23, 2009 by lindseykay

This is SOO easy and fun to make and I can't forget DELICIOUS!!! I make this all the time for family gatherings and its one of the first things to go! But don't make it to ealry before serving. I made that mistake and it wasn't near as good as it is fresh! You've got to try this! Mmm :D

Reviewed on Nov. 17, 2008 by 5hungrykids

I love love love this dish. I often take it to potlucks or women's socials at the church and get asked for the recipe. It is a little time consuming (for me) with all the chopping, but well worth it.

Reviewed on Aug. 31, 2008 by amyandlance

This is my favorite dish to take to a potluck. My family requests it every time. It's beautiful and sooo tasty!

Reviewed on Jul. 04, 2008 by Daina

August/September 1999 issue.

Reviewed on Dec. 28, 2007 by bradmichellef

Contest Winning Annual Recipes 2004 Taste of Home, pg 32.

Let me say, this is makes a lot and is GONE any time I take it anywhere. I use a big bowl rather than 9x13 but would be great in a trifle bowl.

Reviewed on Dec. 26, 2007 by Anonymous

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Chili Corn Bread Salad Recipe

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Ingredients