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"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 523 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 1,053 mg sodium, 61 g carbohydrate, 9 g fiber, 35 g protein.
Originally published as Chicken Fettuccine Alfredo with Veggies in Simple & Delicious July/August 2009, p23
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 02, 2011 by LYoung
I have made this several times and it is definitely a family favorite!! Sometimes I add fresh mushrooms to it (if I need to cook the chicken, I will add them then), or green peas with the California Veggies. It is so versatile, and we love it. Thank you for this recipe!!
Reviewed on Apr. 20, 2011 by glminga
awesome!! So easy to make!!
Reviewed on Oct. 30, 2010 by hungryhubby
Good stuff! Had 2 helpings!
Reviewed on Oct. 30, 2010 by devilgrrl
This was very good, however i could not stand the Alfredo sauce i used which was Ragu. Next time i will definatly try a different alfredo sauce. My family loved this.
Reviewed on Jul. 04, 2010 by momof3qts
This was very good. I wasn't sure if the recipe would be enough for my family of 5, so I doubled it -- a single batch would have been plenty, had a lot of leftovers. Definitely a keeper!
Reviewed on Jul. 02, 2010 by mountainberrybutterfly
I make this frequently, my family loves it. I usually use the frozen Italian vegetables, and add green pepper, chives, and garlic.
Reviewed on Jan. 14, 2010 by valanddansmith
My family devoured this!! It's a very simple but yummy recipe - make sure you use a good Alfredo sauce like Bertolli's Garlic Alfredo. This one definitely goes on the Family Favorites list!!
Reviewed on Oct. 12, 2009 by tigercat2
I will make the Alfredo sauce using lowfat half and Half To much sodium.
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