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This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, “Not only is it tasty, it has nice and colorful presentation.”
This recipe is:
Quick
Originally published as Chicken Chili Fettuccine in Simple & Delicious September/October 2007, p20
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Reviewed on Sep. 25, 2010 by mjlouk
This could be a 4 star recipe if you used fresh mushrooms and maybe add some more seasoning. I might also try adding a jar of salsa instead of one of the cans of tomatoes. I would also half this recipe as I got about 10-12 servings instead of 5.
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