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Chewy Macaroons Recipe

Photo by: Taste of Home

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These coconut cookies are lightly crisp on the outside and chewy on the inside. "Sometimes I make them a bit larger so I can top them with a scoop of ice cream and some strawberry sauce," jots Herbert Borland from Des Moines, Washington.

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12 Servings
Prep/Total Time: 30 min.

Ingredients

2 egg whites
1/2 teaspoon vanilla extract
Pinch salt
6 tablespoons sugar
1 cup flaked coconut

Directions

In a small bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, one tablespoon at time, beating until stiff peaks form. Fold in the coconut.
Drop by tablespoonfuls 2 in. apart onto well-greased baking sheets. Bake at 350° for 11-13 minutes or just until golden brown. Immediately remove to wire racks to cool. Yield: about 2 dozen.

Nutrition Facts: 1 serving (2 each) equals 66 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 42 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Chewy Macaroons published in Quick Cooking March/April 1998, p8

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