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Cheesy Drop Biscuits Recipe

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I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

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Cheesy Drop Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

10 10 20

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
Additional Parmesan cheese, optional

Directions

In a large bowl, combine the first five ingredients. Add cheeses.
In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.
Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

Originally published as Cheesy Drop Biscuits in Best of Country Breads , p101

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Reviews for Cheesy Drop Biscuits (5)

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Cheesy Drop Biscuits

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Reviewed on Mar. 20, 2012 by kdame1981

I brushed the tops with a little melted butter and minced garlic....highly recommended recipe. My family loves it!

Reviewed on Apr. 20, 2011 by bakergirl819

This has become a favorite in my family! They are soooooo easy to make and delicious! These are absolutely fool-proof and that's coming from someone who has found a way to mess up just about every recipe!

Reviewed on Sep. 03, 2010 by mommalee

I struggle with fatigue and this recipe was very quick and easy. They disappeared before lunch was even heated and the comment was that they sure tasted like those you get in a certain restaurant. Yum!