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I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need. They're also great as appetizers. -Teresa Kraus, Cortez, Colorado
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Nutrition Facts: 1 serving (2 each) equals 121 calories, 7 g fat (4 g saturated fat), 35 mg cholesterol, 267 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein.
Cheeseburger Mini Muffins published in Quick Cooking September/October 2002, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 06, 2009 by hwabick
Just made these today and I followed the ideas of the previous comment. I did twice the meat and added taco seasoning to it. The kids loved them!
Reviewed on Mar. 12, 2008 by jules.i.m
These were pretty good, but the muffin tasted very floury and it over powered the hamburger. I think I will use more hamburger next time and cook it with a hamburger seasoning. Still going to make them again. I also added real bacon bits.
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