Cheeseburger Mini Muffins Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 121
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 267 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


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Cheeseburger Mini Muffins

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I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need. They're also great as appetizers. -Teresa Kraus, Cortez, Colorado

SERVINGS: 30

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 15 min.

Ingredients:

  • 1/2 pound ground beef
  • 1 small onion, finely chopped
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup ketchup
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon prepared mustard
  • 2 cups (8 ounces) shredded cheddar cheese

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
    In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.
    Fill greased miniature muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Refrigerate leftovers. Yield: 5 dozen. Editor's Note: Muffins may be baked in regular-size muffin cups for 20-25 minutes; recipe makes 2 dozen.


  • Re: Cheeseburger Mini Muffins

    These were pretty good, but the muffin tasted very floury and it over powered the hamburger. I think I will use more hamburger next time and cook it with a hamburger seasoning. Still going to make them again. I also added real bacon bits.

    jules.i.m
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