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Explains Camarillo, California field editor Anita Curtis, "If you're looking for a great make-ahead snack, try these. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 102 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 213 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheese Squares in Taste of Home August/September 1995, p64
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Reviewed on Feb. 19, 2009 by Cottage1
1-1/4 cup of cheesewhiz = 10 oz.
Reviewed on Jan. 23, 2008 by ladriver1
I think sharp cheese would be good
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