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Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy. (If I'm in a hurry and don't have the time this takes to bake, I'll leave off the crust, add extra milk and serve it as a chowder.
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Nutritional Facts 1 serving (1 piece) equals 603 calories, 31 g fat (18 g saturated fat), 161 mg cholesterol, 902 mg sodium, 38 g carbohydrate, 3 g fiber, 42 g protein.
Originally published as Cheddar Chicken PotPie in Country Woman September/October 1991, p33
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Reviewed on Apr. 15, 2012 by GoofyAmy
<p>This recipe is awesome however, I changed a few things and added some frozen peas and green beans. I used my own pie crust recipe, used organic whole milk, tapioca starch instead of flour, and sea salt instead regular, I used my 1-cup chopper to chop my celery and onion into being more minced then chopped. I also reduce cooking time to 350 for and hour. All and all this is a wonderful recipe I am so glad I found it.</p>
Reviewed on Oct. 23, 2011 by TexasCookie
This is a delicious variation on Chicken Pot Pie. We did use our own pastry recipe but the filling was simple to make and a nice change.
Reviewed on Oct. 04, 2011 by allaboutcookies86
A little time consuming to make, but it isn't bad. It reminds me of something my grandmother would have made. I added a lot more spices to it so it had more flavor, but overall pretty good! Next time I may just eat it as a stew or soup. Thank you for the idea!
Reviewed on Sep. 29, 2011 by mamasan83
This was oh so yummy! The filling would be good as just a soup as the author stated.
Reviewed on Sep. 28, 2011 by dbljdblk
Next time I will omit the poultry seasoning, it was too strong and very noticable.
Reviewed on Jul. 31, 2011 by iamyoung
Everyone loved it, except for the celery. I used someone else's idea and tried the puff pastry for the crust. Should have decreased the cooking time slightly.
Reviewed on Jun. 22, 2011 by Kristihuggs
Great dish. I used turkey instead of chicken & a puff pastry and it was delicious!
Great dish. I used turkey instead of chicken and it was delicious!
Reviewed on Mar. 02, 2011 by Mike DuBord
My wife LOVED IT! Got me a lot of brownie points.
Reviewed on Jan. 07, 2011 by jmperez
Very yummy! However, it did taste a little bland so I added cream of chicken and cream of mushroom and it was awesome! My family loves it and requests it often.
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