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In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve. While it seems very special, it's a snap to make.—Becky Ruff, Monona, Iowa
Nutritional Facts 1 piece equals 502 calories, 33 g fat (11 g saturated fat), 142 mg cholesterol, 277 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Caramel-Pecan Cheesecake Pie in Taste of Home October/November 2007, p33
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Reviewed on Mar. 15, 2012 by MaryTherese
<p>This pie is extremely tasty, but a bit too sweet for me. My family loved it. My only complaint was that it was a bit watery. Maybe it's just me. :)</p>
Reviewed on Feb. 03, 2012 by jiminy97
My pie did not turn out as expected, was very disappointed. I've gone over the recipe many times as I was sure it was something I did wrong, but I just can't figure out what it was. I made 2 of these pies for Christmas and had to throw them both away. I read the reviews and the caramel sauce is supposed to sink to the bottom, but how does sauce with 3 eggs in it sink? It turned out like terrible caramel scrambled eggs on top. I've baked before and really can't figure out how everyone else can make it come out right, but mine was so terrible we couldn't eat it!
Reviewed on Jan. 16, 2012 by niesgirl
Zowie, this is one amazing combo pie. Delightful.
Reviewed on Jan. 05, 2012 by kookiebaker74
I used a deep dish frozen pie shell and baked it for 45 minutes, it came out perfect. Everyone loved it! Note: For my first try I used a regular sized pie shell and only 2/3 of the topping would fit, but it still came out great with compliments.
Reviewed on Jan. 02, 2012 by Chasity24173
Excellant tasting and easy recipe! One of those where you don't realize how wonderful it is until the last bite. I did have tp add an extra 10 minutes to get the middle done. Absolutely beautiful to look at!
Reviewed on Dec. 26, 2011 by Tanger0578
Rave Reviews for this pie!! Sooo Good!
Reviewed on Dec. 08, 2011 by philler2
This is very delicious...we all loved it made for Thanksgiving..and planning to make again Christmas..If you like Pecan Pie and Cheescake.. this is both all wrapped up together...try it!!
Reviewed on Dec. 08, 2011 by darbri
Made for Thankgiving this year...my boys loved it! Will make every Thanksgiving along with the sratch pumpkin pie!
Reviewed on Dec. 07, 2011 by kimstwin
Easy to make, yet looks like you spent hours slaving in the kitchen. Rich tasting, yet not too sweet.
Reviewed on Dec. 05, 2011 by mrssimptom
Five stars are not enough for this one! Made it with the ice cream topping but I'm wondering if it would also work with the caramel apple dip I always seem to have onhand. Has anyone tried substituting that?
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