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Caramel-Pecan Cheesecake Pie

Caramel-Pecan Cheesecake Pie
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling YIELD: 6-8 servings.


  • 1 sheet refrigerated pie pastry
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups chopped pecans
  • 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
  • Additional fat-free caramel ice cream topping, optional


  • 1. Preheat oven to 375°. Line a 9-in. deep-dish pie plate with pastry. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
  • 2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
  • 3. Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.

Nutrition Facts

1 piece: 502 calories, 33g fat (11g saturated fat), 142mg cholesterol, 277mg sodium, 45g carbohydrate (26g sugars, 2g fiber), 8g protein.


Average Rating:
  • Msladyt
    Jan 7, 2017

    This desert was absolutely delicious. Followed recipe directions and came out perfect. I made a few modifications such as used 3 eggs instead of 4. Baked at 350 degrees and baked for 35 minutes (no more ). I also used nilla wafer crust. SCRUMPTIOUS!

  • Kristi
    Dec 31, 1969

    Haven't made this pie yet but was just wondering if anyone has tried making this with Salted Caramel because they were out of the Smuckers caramel topping at the store. Please Help!!!! Just want to make sure I won't ruin it.

  • composition4
    Mar 21, 2016

    Very delicious and was a huge hit with the family.

  • lilriki
    Nov 27, 2015

    This is absolutely delicious! I made it last year for Thanksgiving, then again for Christmas! Looks like a new tradition is born! I make it with graham cracker crust.

  • eamoore
    Oct 30, 2015

    This is super delicious!

  • chris_giles18
    Oct 29, 2015

    Made this awhile back, but forgot to rate. Easy dessert to make and came out looking just like the picture. It's very good but super rich!

  • JennShort
    Oct 20, 2015

    Haven't made it yet but it looks so delicious!! And I just have to give it give stars because my husband loves pecan pie and I love cheese cake, so this just may be out new favorite! Thanks for the recipe.

  • Sep 26, 2015

    I hosted a pie party and this was th pie that I baked . It was so delishous everyone was asking for the recipe . To this day my friends still request this scrumptious pie .

  • sten0104
    Sep 10, 2015

    Regarding Andrews89: If it was eggy & lumpy, it's possible your oven runs hotter than the dial; get an oven thermometer & check the temperature settings. It's also possible you didn't beat the cheesecake mixture long enough. Check out those things & try again.

    (Rating is not based on having tried recipe, I just wanted to give some advice!)

  • JodieLeigh
    Mar 8, 2015

    I've been making a pie like this since the 80's, except it's called Mystery Pecan Pie and has no caramel in it. It is delicious.

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