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Cabbage Patch Stew Recipe

Cabbage Patch Stew Recipe photo by Taste of Home

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"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

This recipe is:

Diabetic Friendly

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Cabbage Patch Stew Recipe

Prep: 20 min. Cook: 1 hour

Yield: 14 Servings

20 60 80

Ingredients

1-1/2 pounds lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Directions

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender. Yield: 14 servings (3-1/2 quarts).

Nutritional Facts One 1-cup serving (prepared with no-salt-added tomato sauce and reduced-sodium broth) equals 170 calories, 5 g fat (0 saturated fat), 18 mg cholesterol, 194 mg sodium, 16 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.

Originally published as Cabbage Patch Stew in Taste of Home October/November 1999, p18

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Cabbage Patch Stew

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Reviewed on Apr. 10, 2011 by angcy

i used half sausage and half ground beef to add some spice to the stew. We love it. Easy to make and delicious!

Reviewed on Feb. 05, 2011 by Anne519

This is a family favorite so I fix it often during the cold winter months.

Reviewed on Sep. 10, 2010 by busdriver130

I have made this on numerous occassions and everyone that has tried it absolutely loves it. I make by the recipe but i double it and sometimes I put extra beans in it. It is equally as good with ground turkey in it. This has become my number one favorite soup recipe and I love that there is no added salt in it which is good for my blood pressure. You don't even miss the salt because it's so flavorful.

Reviewed on Mar. 07, 2010 by Tamora

OMG! This is one of my husband's and I favorite recipes that he makes. It's great on a cold winter day or on a day that you're feeling lousy. Everyone that I have try this stew says it's awesome...

Reviewed on Jan. 10, 2010 by Anne519

Our family loves this stew!! My husband isn't high on cooked cabbage but he thinks this is The Best -- and so do I!

Reviewed on Mar. 26, 2008 by marilyn prahar

can use sausage, ham, meat cubes or meatballs. add turnip to ingredient list. cancel kidney beans. cancel beef broth.cancel tomato sauce. add more sugar. add cayenne, bay leaf, thyme, paprika. serve with dark bread.