Buttery Rolls Recipe

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Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.
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Buttery Rolls Recipe
  • Prep: 30 min. + rising Bake: 15 min.
  • Yield: 24 Servings
    •
30 13 43

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons salt
  • 4 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 122 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 196 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Buttery Rolls in Quick Cooking July/August 2001, p10

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Reviews for Buttery Rolls

Buttery Rolls

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(1-3) of 3 reviews

Reviewed on Jun. 25, 2012 by germanycook

These rolls are incredible - so light and tender but with a nice rich flavour..... MMM! Just going to make them again.

Reviewed on May. 03, 2012 by brookehally

These are better than store bought. They are so light and fluffy. This will be my new roll recipe.

Reviewed on Jan. 29, 2012 by mamasheep

Made the rolls twice in three days. Awesome! Great flavor, soft, simply delicious!

 
 

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