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Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.
Nutritional Facts 1 serving (1 each) equals 122 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 196 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Buttery Rolls in Quick Cooking July/August 2001, p10
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Reviewed on Jan. 29, 2012 by mamasheep
Made the rolls twice in three days. Awesome! Great flavor, soft, simply delicious!
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© Reiman Media Group, LLC., 2012