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Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.
Nutritional Facts 1 serving (1 each) equals 122 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 196 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Buttery Rolls in Quick Cooking July/August 2001, p10
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Reviewed on Jun. 25, 2012 by germanycook
These rolls are incredible - so light and tender but with a nice rich flavour..... MMM! Just going to make them again.
Reviewed on May. 03, 2012 by brookehally
These are better than store bought. They are so light and fluffy. This will be my new roll recipe.
Reviewed on Jan. 29, 2012 by mamasheep
Made the rolls twice in three days. Awesome! Great flavor, soft, simply delicious!
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