Buttery Dinner Rolls

Name: Buttery Dinner Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 4 to 4-1/3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1-1/2 teaspoons salt; 1 cup warm 2% milk (70&deg to 80&deg); 1/2 cup butter, softened; 1/4 cup sugar; 2 large eggs, room temperature, lightly beaten

TOTAL TIME: Prep: 30 min. + rising Bake: 15 min. YIELD: 2 dozen.

These lovely buttery dinner rolls are tender, fluffy and delicious when eaten warm from the oven. —Debbie Leonard, Roseburg, Oregon

Ingredients

4 to 4-1/3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 teaspoons salt
1 cup warm 2% milk (70° to 80°)
1/2 cup butter, softened
1/4 cup sugar
2 large eggs, room temperature, lightly beaten

Directions

1. In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover; let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.

Nutrition Facts

1 roll: 138 calories, 5g fat (3g saturated fat), 27mg cholesterol, 189mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 4g protein.

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