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Buffalo Chicken Sandwiches Recipe

Buffalo Chicken Sandwiches Recipe photo by Taste of Home

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This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.

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Buffalo Chicken Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

2 refrigerated breaded chicken patties
1/4 cup Louisiana-style hot sauce
2 teaspoons canola oil
2 tablespoons butter, softened
2 sandwich buns, split
2 slices provolone cheese
2 tablespoons blue cheese salad dressing
Lettuce, tomato and red onion slices
Additional hot sauce

Directions

Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce. Yield: 2 servings.

Originally published as Buffalo Chicken Sandwiches in Quick Cooking July/August 2005, p33

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Buffalo Chicken Sandwiches

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Reviewed on Jan. 04, 2012 by dozer77

These were good and different. We love hot wings so thought these would give us that taste.they weren't as hot as I would have liked them so next time I'll really drown them in hot sauce before frying.. Just our preference.