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Bread Bowl Appetizer Recipe

Bread Bowl Appetizer Recipe photo by Taste of Home

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"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."

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Bread Bowl Appetizer Recipe

Prep: 10 min. + chilling

Yield: 24 Servings

10 10

Ingredients

1-3/4 cups sour cream
1-3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli corned beef, finely chopped
1/4 pound deli ham, finely chopped
3 tablespoons finely chopped green onions
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread (1 pound)
Assorted crackers or fresh vegetables

Directions

In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.
To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables. Yield: 6 cups dip.

Nutritional Facts 1 serving (1/4 cup) equals 186 calories, 17 g fat (5 g saturated fat), 27 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Bread Bowl Appetizer in Quick Cooking May/June 2003, p37

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Bread Bowl Appetizer

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Reviewed on Mar. 15, 2011 by Emmyloo

You can use the bread left over to put the dip on. Tear into pieces.

Reviewed on Jan. 05, 2011 by casselbob

Made this recipe and love it!!! Did use turkey in place of corned beef and it was delicious!! Would use less celery seed aas per personal preference but otherwise it is a definite keeper!!!!!!

Reviewed on Dec. 17, 2010 by enonwosdog

I made this for a Christmas party and it was a huge success. I will certainly make this again.

Reviewed on Jan. 04, 2010 by tprinc

I substituted Turkey for the corned beef and served it in a bread shaped snowman. It was a huge hit at my family's New Years Day gathering.