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"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."
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Nutrition Facts: 1 serving (1/4 cup) equals 186 calories, 17 g fat (5 g saturated fat), 27 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Bread Bowl Appetizer published in Quick Cooking May/June 2003, p37
These woodland appetizers are the perfect finger food, made with pecans and bread crumbs they can also be…
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