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"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 186 calories, 17 g fat (5 g saturated fat), 27 mg cholesterol, 252 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Bread Bowl Appetizer in Quick Cooking May/June 2003, p37
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Reviewed on Mar. 15, 2011 by Emmyloo
You can use the bread left over to put the dip on. Tear into pieces.
Reviewed on Jan. 05, 2011 by casselbob
Made this recipe and love it!!! Did use turkey in place of corned beef and it was delicious!! Would use less celery seed aas per personal preference but otherwise it is a definite keeper!!!!!!
Reviewed on Dec. 17, 2010 by enonwosdog
I made this for a Christmas party and it was a huge success. I will certainly make this again.
Reviewed on Jan. 04, 2010 by tprinc
I substituted Turkey for the corned beef and served it in a bread shaped snowman. It was a huge hit at my family's New Years Day gathering.
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