Bread Bowl Appetizer Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 186
  • Fat:
  • 17 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 252 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


Apricot Kielbasa Slices

From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a... View this recipe »


 

Create a Spring Centerpiece and Edible Dip Bowl

It's a snap to enhance an outdoor dining experience by topping your patio table with special touches. The edible... Read this article »



Bread Bowl Appetizer

Quick Cooking

"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."

SERVINGS: 24

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1-3/4 cups sour cream
  • 1-3/4 cups mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 1/4 pound deli pastrami, finely chopped
  • 1/4 pound deli corned beef, finely chopped
  • 1/4 pound deli ham, finely chopped
  • 3 tablespoons finely chopped green onions
  • 2 teaspoons onion powder
  • 2 teaspoons celery seed
  • 1 unsliced round bread (1 pound)
  • Assorted crackers or fresh vegetables

Directions:

In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.
    To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables. Yield: 6 cups dip.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.