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Wonderful blueberry flavor abounds in these thick and moist pancakes from Amy Spainhoward of Bowling Green, Kentucky. “My kids love them, and they are very nutritious, easy, and inexpensive!”
This recipe is:
Quick
Nutritional Facts 1 pancake with 1 tablespoon syrup equals 171 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 145 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Blueberry Oatmeal Pancakes in Simple & Delicious January/February 2007, p43
Start your day on a sweet note with these blueberry pancakes.
Blueberry Sour Cream Pancakes Recipe.Your Homemade pancakes will turn out light and fluffy if you follow these tips. They are a great brunch idea!More Delightful Pancake Recipes:Apple Pecan Pancakes Recipe.Chocolate Chip Pancakes Recipe.
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Reviewed on Jan. 31, 2012 by kay52178
These were nothing special. They lacked sweetness although I didn't make the syrup.
Reviewed on Jan. 22, 2011 by krs79
Love, love, love these pancakes! The blueberry syrup is perfect on top! If you like blueberries, you'll love these pancakes. I have only made these with fresh blueberries.
Reviewed on Aug. 19, 2008 by Leach0976
I love this recipe! I exchanged low fat vanilla yogurt for the sour cream, and the results were great.
Reviewed on Apr. 08, 2008 by ckauffma
Would like to add some type of extract for more flavor.
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