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Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Nutritional Facts 1 serving (1 slice) equals 202 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 172 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Banana Bread in Taste of Home June/July 2003, p61
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Reviewed on Feb. 01, 2012 by sjacnsmith
What a tasty way to use bananas. I made it as directed except I used butter and frozen blueberries, thawed. It was moist, had the perfect amount of sweet and the banana flavor really came through.
Reviewed on Nov. 04, 2011 by lulumonkey
This is, by far, the best recipe for Banana Bread.... Moist, and scrumptious! Used Butter Flavor Crisco. Doubled the recipe and it made 3 very large breads, took a bit longer to bake. Turned the oven down a little after 35 min, so it would not burn. OMG - Try this one!
Reviewed on Aug. 10, 2011 by LAH919
Loved this! I made mine with butter instead of shortening. Used half brown sugar half white sugar and added cinnamon. Great recipe!
Reviewed on Aug. 05, 2011 by delowenstein
.I have used this recipe and it's a really nice way to use up those ripe bananas and blueberries! Thank you for sharing this recipe! Dawn E. Lowenstein
Reviewed on Feb. 19, 2011 by Laura Moser
Yummy combination. I am always looking for different types of banana breads to bake to use up the bananas that are left over from the week. The kids eat this one up quickly.
Reviewed on Jul. 14, 2010 by mdjacobs
We are trying to switch to whole wheat as much as possible so I made this recipe using whole wheat flour and it was awesome!
Reviewed on Jun. 19, 2009 by Kristina H
Delicious!I made mine with butter instead of shortening, only one banana, 1/2 c. blueberries, and added 1/2 c. diced fresh strawberries (it's what I had on hand!). It turned out wonderful! Very soft and delicate texture. I will keep this recipe and make it again for sure.
Delicious!
I made mine with butter instead of shortening, only one banana, 1/2 c. blueberries, and added 1/2 c. diced fresh strawberries (it's what I had on hand!). It turned out wonderful! Very soft and delicate texture. I will keep this recipe and make it again for sure.
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