Bistro Beef Bites Recipe

Bistro Beef Bites RecipePhoto by: Taste of Home Bistro Beef Bites Recipe Rating 5

"Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat.” Mickey Strang - McKinleyville, California

This recipe is:

Quick

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Bistro Beef Bites Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Bistro Beef Bites Recipe
  • Prep/Total Time: 25 min.
  • Yield: 16 Servings
25 25

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 16 slices snack rye bread or French bread baguette
  • 1/4 pound sliced deli roast beef
  • 6 tablespoons sour cream
  • 8 grape tomatoes, halved
  • 16 sprigs fresh parsley, stems removed
  • Dash each salt and pepper

Directions

  • In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.

Nutritional Facts 1 appetizer equals 65 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 122 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Bistro Beef Bites in Simple & Delicious May 2010, p43

Taste of Home

Featured Videos

  • Steak Carpaccio

    For a memorable start to any meal, try this Steak Carpaccio appetizer recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Bistro Beef Bites (3)

Bistro Beef Bites Recipe

Bistro Beef Bites

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 01, 2012 by suelovesfood

I have made this several times. I use flour tortillas that I have prebaked. I use any steak or tri trip roast leftovers. I also add caramelized onions. One of my husbands most requested dinners.


Reviewed on Mar. 21, 2011 by blatant_one

Made this recipe for a retirement party, and it was a big hit!


Reviewed on Jan. 02, 2011 by ghost27

Made these for New Year's Eve party. Big hit. Easy to make. Sharing the recipe with several family and friends. Unable to find snack rye bread and used snack pumpernickel instead, very tasty.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT