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Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California
This recipe is:
Quick
Nutritional Facts 1 appetizer equals 65 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 122 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bistro Beef Bites in Simple & Delicious May 2010, p43
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Reviewed on May. 01, 2012 by suelovesfood
I have made this several times. I use flour tortillas that I have prebaked. I use any steak or tri trip roast leftovers. I also add caramelized onions. One of my husbands most requested dinners.
Reviewed on Mar. 21, 2011 by blatant_one
Made this recipe for a retirement party, and it was a big hit!
Reviewed on Jan. 02, 2011 by ghost27
Made these for New Year's Eve party. Big hit. Easy to make. Sharing the recipe with several family and friends. Unable to find snack rye bread and used snack pumpernickel instead, very tasty.
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