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For our daughter Briana's marriage to Jed Van Der Zwaag, a friend made this lovely, airy cake from a recipe she's used for over 45 years.
Nutritional Facts 1 serving (1 slice) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 68 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.
Originally published as Angel Food Cake in Down the Aisle Country-Style , p52
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Reviewed on Mar. 04, 2011 by lilkin
The cake is exclleant the way it is
Reviewed on Jan. 03, 2011 by jbeasley1
This is such a wonderful cake! I have made other angel food cakes that take more egg whites & they always seem to taste like an egg white. This is such a light & delicious cake. I make a lot of noodles so I have egg whites leftover. This cake recipe is perfect because I have 9 whites left after I've made a batch of noodles.
Reviewed on Dec. 04, 2008 by timidangel
Thank you I am going to enjoy this cake so often it will feel like a party every time I bake it!
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