Reviewed on Sep. 05, 2011 by Mrs_T
My first problem with this recipe was that I didn't have the right size pizza pan. 14" is sort of an odd size, it seems to me; mine was more like 12-13". I used it anyway, lined the oven with foil and held my breath as I watched to see if it would overflow. It was full to the brim but never did overflow onto the oven. All went well with the topping, but I made a mistake with the fruit. I used only strawberries because that's what I had. It seemed to me that it needed a glaze of some sort to hold the fruit in place. So I melted strawberry jelly and drizzled it over the berries, being careful not to get it close to the edges of the pizza. In retrospect this was not a good idea. When I went to serve the pizza at the potluck I took it to, I found that the glaze had somehow seeped under the crust and made it very soft and mushy.
The taste was awesome and people raved about this dessert, but next time I will not try and add a glaze. I will also look around for a 14" pizza pan. All in all, though, I'm glad I tried this and will definitely make the recipe again.