Barbecued Chicken Sandwiches
Country Chicken Cookbook
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These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive.
SERVINGS: 8-10
CATEGORY: Sandwich
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 6 hours
Ingredients:
- 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded
- 1 large onion, chopped
- 2 cups water
- 1-1/4 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1 teaspoon each salt, celery seed and chili powder
- 1/4 teaspoon hot pepper sauce
- Hamburger buns
Directions:
In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns. Yield: 8-10 servings. Editor's Note: 6 cups diced cooked chicken may be used instead of the shredded chicken.