100% would make again
Read reviews (1)
Rate recipe
"When my granddaughter was 3, she had a bear that sang a song about 'root stew'," recalls Alice McCabe of Climax, New York. "She thought he was talking about tree roots, so I took her to the store to buy root veggies, and we made this stew."
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: One serving (1-1/3 cups) equals 343 calories, 6 g fat (2 g saturated fat), 71 mg cholesterol, 699 mg sodium, 42 g carbohydrate, 5 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1-1/2 starch.
Baked Vegetable Beef Stew published in Light & Tasty February/March 2004, p45
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Feb. 02, 2008 by Yankeelady
I made this today...very nice taste although I did put in two packets of soup mix....and twice as much water so I had more broth....very good though
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009