Read reviews (4)
Rate recipe
Easy, fast to fix and delicious, this meal maker is a winner! —KIRSTEN NORGAARD, ASTORIA, OREGON
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 320 calories, 12 g fat (3 g saturated fat), 98 mg cholesterol, 530 mg sodium, 15 g carbohydrate, 4 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Originally published as Baked Caesar Chicken in Healthy Cooking December/January 2012, p83
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 23, 2012 by collegeave
This was really yummy. I served it with rice and baked mushrooms. Very simple, very yummy. I used chicken tenders.
Reviewed on Feb. 07, 2012 by mamaried5
I might try using asparagus when baking & adding the avocado after it comes out of the oven.
Reviewed on Feb. 06, 2012 by Susan's Kitchen
<p>The recipe sounded good except for the avocados but I followed the recipe and it turned out very good. The best part is there is little prep time. Perfect for a week night. Serve with rice and dinner is served.</p>
Reviewed on Feb. 02, 2012 by goodcooker49
Wow - this was so simple and so yummy. I couldn't find fat-free casesar salad dressing, so I used "light". The avocados and the dressing give the chicken a smooth and creamy flavor. Perfect for guests (if they like avocados).
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013