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"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA
Nutritional Facts 1 scone equals 242 calories, 13 g fat (7 g saturated fat), 85 mg cholesterol, 475 mg sodium, 23 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Bacon Scones in Taste of Home April/May 2010, p69
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Reviewed on Feb. 15, 2012 by Mandy8
I make this recipe on a regular basis as my husbund loves them!! I do stir all the bacon in and usually add a little extra cheese. I also use onion powder cause we aren't big onion eaters. Definitely my hubby's favorite recipe!
Reviewed on Dec. 09, 2011 by barbiered
Made this recipe for my company's holiday breakfast . . . it was a hit!
Reviewed on Sep. 05, 2011 by katieleigh3508
I made this for a ladies' brunch and it was excellent! I used bacon bits and mixed them all into the batter, based on another reviewer's comments. So yummy!
Reviewed on May. 20, 2011 by shecooksalot
These are very buttery and good. I used turkey bacon and they still tasted very savory. The bacon that you sprinkle on the top before baking doesn't really stay on so next time I might press it in or just mix all the bacon in rather than dividing it. Really a great recipe!
Reviewed on Jan. 03, 2011 by kaitlyn'smommy
The scones were delicious and moist. I will definetely be doing these again. Thanks for sharing the recipe.
Reviewed on Nov. 09, 2010 by Cupcake 68
I made these for a fall morning family breakfast. My family is not big on onions so I omitted them. I did use low fat ingredients for a more healthy scone, didn't change the taste. They were deliciously healthy! Thanks for a fun and different recipe.
Reviewed on Aug. 17, 2010 by KidTeacher1965
This was very simple to make, as well as quick. My only change would be to grate the onion, as I wasn't fond of the bigger chunks.
Reviewed on Apr. 09, 2010 by bunnygirl6489
These have a wonderful onion-y buttery flavor. I might recommend a little bit more bacon for those bacon-lovers out there, but this is a wonderful recipe and definitely a keeper.
Reviewed on Mar. 28, 2010 by teachth
These are great! Very rich and buttery. I modified the recipe by cooking the onion with the bacon. These are very good.
Reviewed on Mar. 25, 2010 by an043327
I prepared this the night before and baked it fresh in the morning. They were a big hit at the office.
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