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BLT Egg Bake Recipe

BLT Egg Bake Recipe photo by Taste of Home

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BLT's are a favorite at my house, so I created this recipe to combine those flavors in a "dressier" dish. It was such a hit, I served it to my church ladies' group at a brunch I hosted. I received lots of compliments and wrote out the recipe many times that day. —Pricilla Detrick Catoosa, Oklahoma

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BLT Egg Bake Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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5 slices bread, toasted
4 slices process American cheese
12 Wright® Brand Bacon strips, cooked and crumbled

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The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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4 eggs
1 medium tomato, halved and sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
Shredded lettuce

Directions

Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325° for 10 minutes. Cut in squares; serve with lettuce. Yield: 4 servings.

Originally published as BLT Egg Bake in Taste of Home April/May 2001, p27

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for BLT Egg Bake

BLT Egg Bake

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Reviewed on Aug. 07, 2010 by allaboutcookies86

VERY DELICIOUS!!!! I don't know how you come up with that combination but it goes SO well together. I now know how to make homemade sawmill gravy. Thank you! Definitely will make again. My husband wasn't going to try it right when I made it then he did and couldn't stay out of it! Going to be a new favorite in our house!

Reviewed on Apr. 21, 2010 by alenab

Great recipe...I made it once for our women's group and now it's requested each time I'm scheduled to bring breakfast!

Reviewed on Dec. 24, 2009 by BrendaNew

Our Favorite Egg Bake!