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Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington
Nutritional Facts 1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,106 mg sodium, 35 g carbohydrate, trace fiber, 20 g protein.
Originally published as Apricot Pineapple Ham in Taste of Home April/May 2003, p41
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Reviewed on Sep. 15, 2011 by KYINcook
This is the easiest and tastiest ham recipe. My whole family loves it!
Reviewed on Mar. 29, 2010 by xicota
I'm making this for the second time. I've always used pineapple on baked ham, but the addition of apricot makes the ham even tastier. The aroma of the ham cooking is mouth-watering!
Reviewed on Mar. 28, 2010 by jmwarnke
Very easy recipe. Looked so nice my dad took a picture of the ham before we ate it. Was delicious and there were very little left overs. This recipe was a hit! I will use it every time I make a ham going forward.
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