Read reviews (2)
Rate recipe
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons) equals 20 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free food.
Originally published as Apple Syrup in Taste of Home April/May 2003, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 14, 2011 by fadamson
I made this for my waffles this morning and was pleased with how it tasted. I love the spices in it and it was thick. When I compared it to my lite pancake syrup I really Liked it! A lot less calories and just 1 gram of sodium. That is really good. I was very pleased!!
Reviewed on Mar. 27, 2011 by Steph Brown
Very good. I didn't have enough Apple Juice, but substituted unsweetened Apple Sauce for the remainder of the liquid and left out the cornstarch. It turned out great! I also added some butter, which gave it a nice rich flavor. My husband and I enjoyed it with some waffles, definitely will make again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013