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You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. —Noelle Myers, Grand Forks, North Dakota
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Nutritional Facts 1 piece equals 636 calories, 40 g fat (21 g saturated fat), 88 mg cholesterol, 377 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Apple Praline Pie in Branson's Great American Pie Show January 2009
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Reviewed on Jan. 26, 2012 by ckrieger36
This pie is delicious! It's a bit time consuming if you make your own crust, but it's well worth it! I've made this pie several times and my husband always raves about it...it's his favorite pie!
Reviewed on Jun. 29, 2011 by Margielou_wa
It directs you to bake the pie with a crust on top and then put the topping on the crust and bake a few minutes longer. That way the praline topping is on top of the crust.
Reviewed on Jun. 28, 2011 by mst13
Why does the recipe tell you to put a crust on the top of the pie but the picture is open????
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