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This fruit pie, brimming with apples and pears, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky
Nutritional Facts 1 serving (1 slice) equals 438 calories, 19 g fat (9 g saturated fat), 22 mg cholesterol, 244 mg sodium, 67 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Pear Pie in Country Woman September/October 2003, p33
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Reviewed on Sep. 25, 2011 by CourtGoldin
I made this last night and it turned out amazingly well. There are a few things I would do differently but they all have to do with the crust and not the filling for the pie. I loved how thinly the fruit was suggested to be sliced. I would definitely make this pie again!
Reviewed on Jan. 06, 2011 by cyn2978
Delicious and super simple to make.
Reviewed on Oct. 16, 2010 by cseverud
delicious and easy to make
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